INSPECTION REPORT Health Protection ALUI-CQZN6A

PREMISES NAME H & P Noodle House		Tel: (604) 945-9597 Fax:
PREMISES ADDRESS 1466 Prairie Ave Port Coquitlam, BC V3B 5M8		INSPECTION DATE April 17, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge) Trong Hieu Pham		NEXT INSPECTION DATE April 19, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Meat debris build up observed on meat slicer (not in active use) 2) Ice machine had biofilm/mold growth in the interior Adequate wash/sanitize required of critical food contact surfaces. Corrective Action(s): 1) DIsassemble meat slicer. Use detergent to clean off food residue in place. Use 100 ppm chlorine solution to sanitize and let air dry. 2) Discard all ice. Follow the wash rinse sanitize steps of interior compartment (not just ice basin) Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand wash sink in kitchen/fod prep area was missing the hot water knob. Access to hot water was from the bottom of the sink (Hard to reach). The use of cold water alone is not sufficient in ensuring good hand hygiene of food handlers Corrective Action(s): Repair handwash sink and ensure staff have easy access to hot/cold running water, soap, and paper towels. Sink cannot be used for other purposes Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1) Raw chicken observed being washed in a basket in the 2 compartment sink. Chicken was fully exposed and water droplets were contaminating surfaces. 2) Food stored in walk in coold and undercounter was observed uncovered. Cross contamination May occur Corrective Action(s): 1) Do not wash chicken in the sink. Remove all items from the 2 compartment sink and follow the wash/rinse/sanitize steps 2) Ensure all food items are covered and labelled Correct by: immediately Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Mouse droppings observed under the shelves of dry storage room. Past pest issues noted by operator. Pest control company providing monitoring Corrective Action(s): Clean all hard to reach areas and monitor for pest activities Correct by: Immediately Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizing bottle was not labelled Corrective Action(s): Ensure all chemicals (chlorine) are adequately labelled to prevent misuse by staff Correct by: Immediately Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

See inspection report for general comments. All violations must be addressed.