INSPECTION REPORT Health Protection NTRG-BANPNM

PREMISES NAME Pho D' Lite		Tel: (778) 919-6580 Fax:
PREMISES ADDRESS 2 - 4415 Skyline Dr Burnaby, BC V5C 5X1		INSPECTION DATE March 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Quynh		NEXT INSPECTION DATE March 29, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up to inspection report #NTRG-BAFT6E: Code 209: Corrected: No foods were found stored in black plastic bags at time of inspection. Code 304: Some rodent droppings still noted underneath the shelving units along the back wall and at the staff storage area (front). Operator to inspect and remove all rodent droppings in the areas mentioned. Code 305: Back was open at time of inspection still. Discussed that the door must be kept closed at all times unless the gap under the outer door is covered with weather stripping to prevent pest entry. Code 307: Most of the food items in the walk-in freezer were moved into plastic containers. Some foods were still in cardboard containers. Must discard all cardboard boxes and place food into plastic containers. Code 308: Dishwasher still not meeting high temperature sanitizing requirement of 71C at the plate. Refer to correction order issued.