Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-AWUTD3
PREMISES NAME
Big Star Sandwich Co (Langley)		Tel: (604) 510-5535
Fax:
PREMISES ADDRESS
106 - 20125 64th Ave
Langley, BC V2Y 1M9		INSPECTION DATE
March 14, 2018		TIME SPENT
0.83 hours
OPERATOR (Person in Charge)
Gurveer Grewel		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Gap/hole beside electrical outlet under hand sink located at back of kitchen needs to be sealed.
Corrective Action(s): Correct by: 1 week
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All hand sinks were supplied with hot and cold running water, liquid soap, and paper towels
- Quats sanitizer available at 200 ppm
- High-temperature dishwasher reached 77C at plate surface level during rinse cycle - good. *Note: Slight amount of soapy residue remaining on dish surface after rinse cycle. Monitor and service dishwasher if necessary.
- Walk-in cooler and prep coolers were measured to be below 4C
- Freezer temperature satisfactory
- All refrigeration units equipped with accurate thermometers
- Hot holding units were maintaining temperatures at above 60C - good
- Food storage practices good - all food stored off the floor and covered
- Temperature records well maintained and up to date
- General sanitation excellent
- No signs of pest activity

Note: Operator received operating permit in mail yesterday. Ensure to post permit in a conspicuous location.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-AWUTD3
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment