INSPECTION REPORT Health Protection AHEN-CJ3TCA

PREMISES NAME Dario #Caffe E Gelato Italiano		Tel: (604) 496-0777 Fax:
PREMISES ADDRESS 1007 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE September 8, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Risgar Soreni		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and single-use paper towels. 2-compartment sink next to the high temperature dishwasher was supplied with hot and cold running water. Drain plugs were available. Dishwasher final rinse temperature was 76.6 degrees C (71 degrees C or hotter) at the plate level. Double compartment sink in the front service area was supplied with hot and cold running water. Ice machine was in a clean condition. Refrigeration units were at or below 4 degrees C and were equipped with thermometers. Freezer temperatures were satisfactory. Front beverage cooler was replaced with an upright freezer with a sign posted on it informing customers to ask for staff assistance in obtaining the frozen desserts inside of it. Previous upright freezer in the back area was replaced with a new upright freezer. Chlorine test strips were available on-site. Stera-sheen chlorine sanitizer was available on-site to sanitize the interior surfaces of the gelato maker with 100 ppm chlorine sanitizer. 100 ppm chlorine sanitizer was available inside a labelled spray bottle. No signs of recent pest activity were present at the time of inspection. Permit to operate was posted in a conspicuous location. If changes to the floor plan or menu are proposed in the future, please contact the district Environmental Health Officer for review and health approval prior to making changes. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, please feel free to contact the district Environmental Health Officer of Fraser Health.