INSPECTION REPORT Health Protection JELR-BH3VD8

PREMISES NAME White Rock Beach Beer Company Inc		Tel: (604) 319-4378 Fax:
PREMISES ADDRESS 15181 Russell Ave White Rock, BC V4B 2P4		INSPECTION DATE October 18, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Peter Adams		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Back door was open. Corrective Action(s): Keep doors closed so pests cannot enter premises. Continue with cleaning and monitoring for pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Premises floor requires cleaning. Corrective Action(s): Clean floor, including in hard to reach areas. Clean up spilled grains promptly. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Continue with pest control (seal holes, keep door closed, clean up spilled food promptly, etc.). Monitoring for pests is ongoing. Today, traps are empty. Provide new traps. Food grains are in pest proof bins. Floor plans were previously approved. Make sure that walk in cooler is pest proof as well. Clean premises.