INSPECTION REPORT Health Protection ABAI-BFGQXC

PREMISES NAME The Gray Olive		Tel: (604) 566-9664 Fax:
PREMISES ADDRESS 4190 Hastings St Burnaby, BC V5C 3T8		INSPECTION DATE August 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jerome Wong		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Inspection conducted to follow up on outstanding violations from the previous routine inspection (ABAI-BFAR46): - Hot holding of hollandaise sauce set at 66.9C in sous vide bath (note the hollandaise sauce is cooked to above 74C on the stove and only hot held in the sous vide bath) - Required cleaning has been completed - Updated floor plans have been submitted - Paper towel available in tray at the front hand sink - Manager has discussed proper hand drying with staff and reusable cloth towels are not to be used for this purpose