INSPECTION REPORT
Health Protection
244347

PREMISES NAME
Maru Sushi
Tel: (604) 846-0100
Fax:
PREMISES ADDRESS
1 - 45540 Market Way
Chilliwack, BC V2R 0M5
INSPECTION DATE
February 19, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Naksung Choi
NEXT INSPECTION DATE
February 26, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Corrective Action(s): Cleaning Required:
-In hard-to-reach areas such as under and around hand-sink
-Under shelves in walk-in cooler
-Under cookline
-Shelves in back prep area.


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks fully-equipped
-All temperature met health requirements
-Bleach @ 100ppm
-Dishwasher >71°C at dish.