INSPECTION REPORT Health Protection ECAO-C79UGZ

PREMISES NAME Tai Fang Noodle (Beresford)		Tel: (604) 451-3983 Fax:
PREMISES ADDRESS 6354 Beresford St Burnaby, BC V5E 1B6		INSPECTION DATE September 27, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Chi-Chung Wang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Additional washable rubber floor mats observed. However STILL observed some cardboard shelf liners and floor liner under the stove Corrective Action(s): Remove ALL paper shelf/floor liners -you must be cleaning and sanitizing these areas as needed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Bleach sanitizer bottles between 100-200ppm Chlorine Test Strips available for monitoring Raw eggs on the bottom of the fridges Personal foods in the Walk-in cooler segregated from the public foods Foods covered in the fridges Old machine in the storage wing has been cleaned and is now covered in a tarp Packing tape removed from the indicated shelf