Fraser Health Authority



INSPECTION REPORT
Health Protection
AJON-BGUVFP
PREMISES NAME
Delicious Korean Chicken		Tel: (604) 514-3700
Fax:
PREMISES ADDRESS
110 - 19475 Fraser Hwy
Surrey, BC V3S 6K7		INSPECTION DATE
October 11, 2019		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Michael Seo		NEXT INSPECTION DATE
October 25, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Ventilation canopy is full of grease. Cleaning was to be done in September 2019 according to the label.
Corrective Action(s):
Service and clean ventilation canopy. This is also to prevent a fire hazard. To be corrected by October 18, 2019.
Violation Score: 3

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation:
1. Caulking at 2-compartment prep sink is deteriorating and filthy.
2. Tank lid for employee washroom toilet is missing.
3. Wood piece holding utensils on wall (adjacent to 2-compartment prep sink) is not sealed.
Corrective Action(s):
1. Remove old caulking and replace with new layer. To be corrected by October 25, 2019.
2. Replace tank lid for employee washroom toilet. To be corrected by October 25, 2019.
3. Paint wood piece holding utensils on wall. To be corrected by October 25, 2019.
Violation Score: 3

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
Observation:
Operator's FOODSAFE Level 1 certificate has expired since January 11, 2019. Operator was unaware that his certificate had expired.
Corrective Action(s):
- Re-take FOODSAFE Level 1 as soon as possible.
- Email health inspector registration information.
To be corrected by November 11, 2019.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine Inspection:
Hand washing stations fully equipped with liquid soap, paper towels and hot/cold running water.
All temperatures met health requirements:
- Coolers maintained at or below 4 degrees Celsius (40 degrees Fahrenheit).
- Freezers maintained below -18 degrees Celsius (0 degrees Fahrenheit).
- Hot holding maintained above 60 degrees Celsius (140 degrees Fahrenheit).
Bleach sanitizer in spray bottles = 200 ppm.
High temperature dishwasher sanitizing with 72.5 degrees Celsius at dish level after final rinse cycle.
Ice machine clean.
General cleanliness and organization satisfactory.
No signs of pest activity at the time of inspection.
Both back doors have tight-fitted screens to prevent pest entry.

Should you have any further questions or concerns, please contact the health inspector.
Business card provided.