INSPECTION REPORT Health Protection DSEA-C5BUKH

PREMISES NAME Paddlewheeler Neighbourhood Pub/Restaurant		Tel: (604) 524-1894 Fax: (604) 524-1114
PREMISES ADDRESS 126 - 810 Quayside Dr New Westminster, BC V3M 6B9		INSPECTION DATE July 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Soda pop wand's nozzle found to have some mildew build up Corrective Action(s): Clean and sanitize the nozzle on a more frequent basis. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Robotcoupe top unit had carved out plastic bits from an operation error. hard plastic bits were easily chipping. This can contaminate food products with plastic pieces. Corrective Action(s): remove the broken bits of plastic as a temporary measure and replace the top unit with a new one. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Kitchen and bar area handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Meat and dairy walk-in cooler (2C), other walk-in cooler (2C), nacho prep cooler (4C), hot station prep coolers (R 4C, L 3C), new deep fry prep cooler (2C) and grill drawer cooler (4C) measured < 4 degrees C =Walk-in freezer (-19C) and bar area heineken freezer (-8C) =Soup hot holding (85C) measured > 60 degrees C =Low temperature dishwasher measured 100 ppm chlorine at the dish surface =Iodine glasswasher measured ~25 ppm iodine at the glassware surface =No evidence of active pest activity observed at the time of inspection. Old mice droppings observed in elevator room under leaning plywood, on paint cans in the storage room outside the elevator room, and in the corner underneath the convection ovens. remove the droppings and sanitize the area. =Deli slicer maintained in a sanitary manner, ice machine found to have some minor mildew on the top plate. Clean and sanitize this area on a more frequent basis. =Staff hygiene satisfactory at the time of inspection, sous chef (Cayden RD) FOODSAFE level 1 certification verified to be valid to June 2026 =Permit posted in a conspicuous location