INSPECTION REPORT Health Protection SSZO-CZBUXN

PREMISES NAME Foodies on Board		Tel: (778) 682-0388 Fax:
PREMISES ADDRESS A - 3290 Production Way Burnaby, BC V5A 4R4		INSPECTION DATE January 9, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ken		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door prep cooler is measured at 11.8oC (air temperature). Food temperature is measured at 11.7oC. No temperature log is available for January 2024. It is indicated this cooler is only used to store sauces/condiments. Corrective Action(s): Do not store any potentially hazardous foods in this cooler until temperautre can be maintained at 4oC or less. All sauces requiring refrigeration after opening have been discarded. Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings are noted on cabinet in electrical panel room, in one undercounter cabinet, and upstairs by walk-in freezer. Pest control company is visiting monthly. Corrective Action(s): Remove droppings, sanitize areas, and actively work with pest control. Increase pest control visit if needed. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Commercial ventilation exhaust system is due for professional cleaning (since November 2023). Corrective Action(s): Schedule for professional clean. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2-door prep cooler is too warm, at 11.8oC. This cooler cannot be adjusted to less than 4oC. Corrective Action(s): Replace with a new cooler in the future, or do not use this cooler. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Undercounter 2-door cooler (#12): 4.0oC Display cooler: not in use Cooking line: 2-door prep cooler: 11.8oC **see violation above 2-compartment cooler: 2.2oC Walk-in cooler: 4.0oC 2-door prep cooler (across stove): 3.4oC Undercounter 1-door freezer: -13.2oC Rice: 68oC Mid-line: 3-compartment prep cooler (#19): 4.0oC Undercounter 1-door cooler: 4.0oC Undercounter 1-door cooler (rice): 3.6oC Undercounter 1-door cooler (#7): -1oC Undercounter 1-door cooler (#8): 3.8oC Chest freezer: -20oC Far wall: Delivery cooler (#1): 2.2oC Delivery cooler (#2): 3.2oC Delivery cooler (#3): 4.0oC Undercoutner 2-door cooler (#4): 2.4oC 6-compartment cooler (#5): 4.0oC 2-door stand up freezer (by delivery coolers): -11oC Walk-in freezer (upstairs): -22oC Black domestic cooler (front): 1.0oC Temperature log is maintained until December 2023 Hot and cold running water are available Liquid handsoap and paper towel are present at all handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Quats sanitizer in spray bottles are noted throughout facility and at least 200ppm is detected Note: Ensure food bucket is placed properly (ie. vertically) in dishwasher cycle so that all surfaces can be sanitized.