INSPECTION REPORT Health Protection KKIM-CX7PAJ

PREMISES NAME Shanghai Dumpling House		Tel: Fax: (604) 909-6688
PREMISES ADDRESS 2110 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE November 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ai Zhen Chen		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Observed chopped green onions and fried tofus in room temperature holding. - House made chilli oil that contains chopped mushroom stored in room temperature. Corrective Action(s): - Ensure to have potentially hazardous food items maintained at 4C or below. Products discarded. - Recommendation given to have ice bath underneath the containers to keep them cold. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Lights at the ventilation hood not working. Corrective Action(s): Replace the light bulbs. There should be adequate lighting in the area. Date to be corrected by: Nov 10, 2023 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink is fully equipped. 2 compartment sink available and operational. High temperature dishwasher reached 71C or above at plate level during the final rinse. Walk-in cooler at 4C or below. Chest freezer at -18C or below (P4 storage) Freezers at -18C or below. Hot held soups at 60C or above.