INSPECTION REPORT Health Protection SDHI-CWZNEC

PREMISES NAME Gabrielle Roy School Kitchen		Tel: (604) 599-6688 Fax: (604) 599-6628
PREMISES ADDRESS 6887 132nd St Surrey, BC V3W 4L9		INSPECTION DATE October 27, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pascal Tremblay		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted - Refer to routine inspection report #SDHI-CWYNHJ Observations: - General sanitation is good during inspection - Low-temperature chemical dishwasher measured at 100 ppm chlorine concentration at plate surface with test strip - Dishwasher log is maintained - FOODSAFE Level 1 trained chef available on site Notes: - Inspection report will be emailed Please contact the health inspector for any questions or concerns.