INSPECTION REPORT Health Protection AJON-CBXVXS

PREMISES NAME Bento Nouveau (RCSS #1521)		Tel: (778) 828-7700 Fax:
PREMISES ADDRESS 7550 King George Blvd Surrey, BC V3W 2T2		INSPECTION DATE February 24, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jayme Chmiliar		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Uncooked rice observed to be soaking in water (in the rice cooker) at room temperature. THIS IS A REPEATED VIOLATION. Person in charge informed that this is done daily. The uncooked rice for today was being soaked for less than 2 hours. Corrective Action(s): - Move soaked rice into the cooler immediately. - Uncooked rice soaked in water is exposed to moisture and is considered a potentially hazardous food. Discontinue practice to soak rice at room temperature. - Ensure rice exposed to any moisture content is stored at or below 4 degrees Celsius, or cooked and hot held at or above 60 degrees Celsius. - Progressive enforcement, including an Order or Violation Ticket, will take place upon any repeated violations in the future. Violation Score: 15

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to Operate from the Fraser Health Authority not posted. Decal for annual permit fee present onsite, however the actual permit was not posted or available. Corrective Action(s): Post Permit to Operate where it is clearly visible to the public. If the permit cannot be found, then fill out a permit replacement form and submit to Fraser Health. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing station fully equipped with liquid soap, paper towels and hot/cold running water. - Under counter coolers maintained below 4 degrees Celsius. - Thermometers available in coolers. - 3-compartment sink set up properly for manual warewashing. Sink plugs in use. - Concentration of QUAT sanitizer at dispenser and for manual warewashing = 200 ppm. - Bulk rice stored in pest proof container. - Acidified sushi rice measured at pH level of 4.0. - All food items covered in coolers. - Overall cleanliness and maintenance satisfactory. - No signs of pest activity at the time of inspection. Operator signature not required due to the COVID-19 Pandemic. Report to be emailed to operator.