INSPECTION REPORT Health Protection BWOI-CKJRRR

PREMISES NAME Ridge Meadows Seniors Society		Tel: (604) 467-4565 Fax:
PREMISES ADDRESS 12150 224th St Maple Ridge, BC V2X 3N8		INSPECTION DATE October 25, 2022	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food debris observed on top guard on meat slicer. Corrective Action(s): Ensure staff are properly trained on how to clean the slicer. Ensure you use a flashlight to check the cleaning Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Ice machine is clean Liquid soap and paper towels at hand sink Dishwasher at 80c (At plate level). Soap dispensed into wash cycle. **Food items are not dated inside the walk in cooler. Ensure you are following your food safety plan. All cold holding equipment cold holding at <4c Walk in freezer at <-18c Monitoring logs being maintained