Fraser Health Authority



INSPECTION REPORT
Health Protection
NMAR-AFTR7T
PREMISES NAME
Wings Langley		Tel: (604) 510-3090
Fax: (604) 510-4177
PREMISES ADDRESS
19696 Fraser Hwy
Langley, BC V3A 4C7		INSPECTION DATE
November 18, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Mandeep Bhullar		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 301 noted on Food Complaint inspection # NMAR-AFQR92 of Nov-15-2016
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Mould and food debris observed on shelving and walls of walk in cooler. Grease and food debris observed on floors of walk in cooler.)
Comments

Clean walk-in cooler floors.
Further cleaning required under equipment.
Dish-pit cleaned.
Maintain food safety plan records as required.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NMAR-AFTR7T
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.5 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment