INSPECTION REPORT Health Protection RHEN-CN9U5D

PREMISES NAME Pizza 72		Tel: (604) 613-3504 Fax:
PREMISES ADDRESS 155 - 20826 72nd Ave Langley, BC V3Y 3J5		INSPECTION DATE January 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jaspal Baraitch		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some counters and secondary surfaces observed with excessive food debris and/or dust build up. Some walls adjacent to food prep areas and counters observed with food splatters in excess of one or two days. Floor around and behind the tandoor, deep friers and cookline observed with excessive build up of food debris and grease. Floor drain at walk-in cooler excessively dirty. Corrective Action(s): Clean identified areas noted above. Increase frequency and/or quality of cleaning of all primary and secondary fooc contact surfaces as discussed. Review for improvement at next scheduled inspection. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mop sink sanitizer dispenser feed is not functional. Possibly blocked. Tested and measured at 0 ppm. This dispenser is used for spray bottles. Corrective Action(s): Fix this dispensing unit or remove from operation so staff do not use. This must be clearly identified or removed. Send picture indicating completed work. Send within 10 days. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Reviewed food complaint details with staff. Chicken (all meats) pre-cooked and supplied by outside source. Tandoori paste added to chicken on per order basis, then cooked. Pizza prep cooler at acceptable temperature 4 C or less. Cilantro is only product on any pizza post cooking. Make sure to employ proper handwashing techniques prior to placing on finished pizzas. *Make sure to keep clam shell lids closed at all times and with all coolers when not prepping food to ensure good food temperature controls. Freezer below -18 C. Sanitizer concentration at main dish sink measured at 200 ppm Quats. It would be acceptable to use this source for hard surface sanitizer spray bottles. **Make sure to keep spray bottles for sanitizing purposes close to pizza prep areas for regular sanitizing practices. Recommend adding a second bottle to cover off cookline area as well. Cookline prep cooler less than 4 C. Make sure to keep temperature logs for all cooling units.