INSPECTION REPORT Health Protection AKAO-BGCS87

PREMISES NAME Wagner Hills Farm Society		Tel: (604) 856-9432 Fax: (604) 856-9402
PREMISES ADDRESS 8061 264th St Aldergrove, BC V1M 3M3		INSPECTION DATE September 25, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Helmut Boehm		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Recommended a fly control device (e.g. UV Vector trap) to control flies in the kitchen ( ASAP). * Ensure to monitor and record temperatures for the snack fridge every day. Walk-in cooler < 4 degrees C. Walk-in freezer< -18 C. Drawer freezers< -18 C. Preparation coolers < 4 C Upright (snack) fridge < 4 C. Dishwasher final rinse: 74.5 degrees C. *Quats sanitizer at the dispenser tested 300 ppm. Adjust the sanitizer strength to 200 ppm. Hand wash stations supplied with liquid soap and paper towels. General sanitation is very good. Temperature logs are up to date. Food handling practices satisfactory.