INSPECTION REPORT Health Protection AHEN-AFAQCW

PREMISES NAME Maguro Japanese Restaurant		Tel: (604) 588-8881 Fax:
PREMISES ADDRESS 141 - 10090 152nd St Surrey, BC V3R 8X8		INSPECTION DATE November 1, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jian Ni Liang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection All outstanding issues have been corrected: -100 ppm chlorine sanitizer was set up again in buckets with wiping cloths near food preparation areas in the kitchen and sushi bar. -100 ppm chlorine sanitizer in a spray bottle was available for sanitizing tables in the dining area. -The small white cooler was at 1.9 degrees C (4 degrees C or less) and it was equipped with a thermometer. The operator had defrosted the ice buildup inside the cooler. Continue monitoring the cooler temperature throughout the day and defrost the ice as you see it accumulate over time. -A probe thermometer was available on-site. The food safety plan mentioned cooking (>74 degrees C) and hot-holding temperatures (>60 degrees C) of food. -Temperature records were being maintained. Thank you for making improvements.