INSPECTION REPORT Health Protection MKIM-C93TBW

PREMISES NAME Fatburger		Tel: (604) 457-3500 Fax:
PREMISES ADDRESS 690 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE November 24, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Tahir Aslam		NEXT INSPECTION DATE December 01, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION. Sanitizer pails had 50 ppm QUATs. Corrective Action(s): Operator restocked the sanitizer pails with 200 ppm QUATs solution. Ensure to use clean cloths when restocking the sanitizer pails to maintain the disinfection property of the QUATs solution. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Accumulation of food debris obserbed near the thermometer in the right prep cooler. Corrective Action(s): Ensure equipment are maintained in a clean and sanitary manner. Date To Be Corrected: Dec 1st Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff member on premise was able to provide Foodsafe level 1 or equivalent certificate at the time of inspection. Corrective Action(s): Ensure a staff on duty is able to provide FoodSafe level 1 certificate or equivalent in the operator's absence. Date To Be Corrected: Dec 1st Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station supplied with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler left 3C - Prep cooler right 2C - Freezer left -19C - Freezer right -20C - Under grill cooler 2C - Walk in cooler 2C - Walk in freezer -20C - Hot holding 63C - All temperature control units equipped with working thermometers - High temperature dishwasher had a final rinse of 72.8C on dish surface - Ice machine and ice scoop maintained in a sanitary manner - Food items are stored at least 6 inch above floor level - Food items are date stamped and raw proteins are kept on the bottom shelf - Temperature logs are maintained and updated - No sign of pests - Health permit posted NOTE: Clean ventilation hood NOTE: Do not keep personal items in the kitchen area