INSPECTION REPORT Health Protection RLAM-CTMSNU

PREMISES NAME Sharetea		Tel: Fax:
PREMISES ADDRESS 1618 152nd St Surrey, BC V4A 4N2		INSPECTION DATE July 11, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Equipment, utensils, and food contact surfaces must be fully immersed in proper sanitizer solution concentration. Test strips indicated 0ppm. Corrective Action(s): Fill sanitizing sink to completely immerse food contact surfaces at 100ppm chlorine. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Liquid hand soap was not availabe at the start of the inspection Corrective Action(s): Adequate and fully equipped handwashing stations must be available at all times Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Refrigeration measures 4C or less. -Freezer measure -18C or less -Bleach measures 100ppm -General sanitation is adequate -Well operated and maintained