INSPECTION REPORT Health Protection JCHY-CEQTVX

PREMISES NAME Chandigarh Grocer 88		Tel: (778) 903-2296 Fax:
PREMISES ADDRESS 1 - 12070 88th Ave Surrey, BC V3W 3J2		INSPECTION DATE May 24, 2022	TIME SPENT 3 hours
OPERATOR (Person in Charge) Seema Khan & Surjit Khan		NEXT INSPECTION DATE May 26, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] No Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 73

Critical Hazards: Total Number: 4

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Observed several units of bread fruit, casava to be moldy. Corrective Action(s): Discard the aforementioned items. All produce must be in good condition. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed cut produce in the display coolers to be stored at 6.9-8.4C air ambient temperature. Corrective Action(s): Move all cut vegetables and soaked produce in a cooling unit able to hold an air ambient temperature of 4C or lower. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No QUAT sanitizer spray bottles available in the re-packaging and meat processing areas. Corrective Action(s): Re-packaging and meat processing areas must have QUATs sanitizer spray bottles available to ensure proper sanitation of food contact surfaces. Corrected by: Immedately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: All handwashing sinks lack liquid soap in liquid soap dispensers. Corrective Action(s): All handwashing sinks must be well equipped with hot and cold running water, liquid soap, and paper towels to ensure proper hand hygiene of staff. Corrected by: May 26, 2022. Violation Score: 25

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops observed to be stored in dry goods bulk bins. Corrective Action(s): All scoops must be outside of dry goods bulk bins to prevent cross contamination. Corrected by: May 26, 2022. Violation Score: 3 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No Food Safety Plan developed for re-packaging and meat processing areas. Corrective Action(s): Develop and submit a Food Safety Plan for re-packaging and meat processing areas satisfactory to Health Inspector. Corrected by: June 7, 2022. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed multiple rejected foods, personal use foods stored with fresh foods for public sale. Observed over crowding of walk-in cooler and freezers. Corrective Action(s): All fresh foods for public sale must be stored separately from rejected food items and personal use items. De-clutter walk-in freezer and cooler to ensure proper cold-holding. Corrected by: May 26, 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed the following to be not in good working order: -QUATs dispenser in the re-packaging area dispensing at 0ppm. -Handwashing sink in the re-packaging area loosely detached from the wall. -Produce display cooler measured at 6.9-8.4C air ambient temperature. -Liquid soap dispensers in all handwashing sinks not dispensing liquid soap. Corrective Action(s): -Service QUATs dispenser in the re-packaging area to dispense 200ppm QUATs solution. -Affix the handwashing sink in the re-packaging area. -Service produce cooler to measure at 4C or lower. -Service all liquid soap dispensers at all handwashing sinks to dispense soap. Corrected by: May 26, 2022. Violation Score: 15 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Observed motocycle, hot-holding units stored in the premises. Corrective Action(s): Remove aforementioned items. No items not related to normal operation of the business are to be stored within the premise. Corrected by: May 24, 2022. Violation Score: 5 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No Sanitation Plan developed and submitted for meat processing and re-packaging areas. Corrective Action(s): Develop and submit Sanitation Plans for the meat processing and re-packaing areas satisfactory to the Health Inspector. Corrected by: June 7, 2022. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today. Issued Correction Order to develop Food Safety Plan and Sanitation Plan for re-packaging and meat processing areas. NOTE: Ensure to label all re-packaging foods with date and location of production/packaging. Ensure all labels for frozen meats are correct to current facility. No hot-holding of samosa is to be conducted as Facility is permitted for re-packaging and meat processing only.