INSPECTION REPORT Health Protection MLUO-C8PMWF

PREMISES NAME First Choice Pizza (Townline Rd)		Tel: (604) 744-2500 Fax:
PREMISES ADDRESS 101 - 3690 Townline Rd Abbotsford, BC V2T 0G6		INSPECTION DATE November 10, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Meena Sethi		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer ready and available for use. Corrective Action(s): Dilute bleach/water at 100 ppm immediately and wipe down all food contact surfaces.; Sanitizer solution must be available before opening and change at least twice per day. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection Report #255063: Name change occurred - First Choice Pizza (formerly Top in Town). No other changes (i.e. same ownership, menu, procedures). Hand delivered health permit to operate. -Post in plain public view. Left permit for other location (South Fraser Way). This must be posted at other location. Provided ware washing sign for posting at 3 comp sink. Observations: *Hand sinks stocked with liquid soap and paper towels. Ensure to maintain constant supply in dispensers at all times. *Walk-in cooler at 4 deg C. *Freezer at -18 deg C. *Concentrated bleach available (used as sanitizer). *No pests noted at time of visit. *General sanitation was satisfactory. Note: - Temperature log for Nov is missing. Ensure to keep log up to date as this is an important part of your Food Safety Plan. - If staff is left alone, he/she must have Food Safe 1 training. Keep copies of Food Safe 1 certification on-site.