INSPECTION REPORT Health Protection 243565

PREMISES NAME Day 2 Day Halal Market		Tel: (778) 512-0196 Fax:
PREMISES ADDRESS 102 - 2540 Shaughnessy St Port Coquitlam, BC V3C 3W4		INSPECTION DATE September 27, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jamshid Haidari		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1) Junction between the floor and walls, in the Meat Dept., has openings/space where food + water can accumulated. 2) The wall tiles, in the Meat Dept., has spaces between the tiles. Food + water can accumulate in. 3) Raw, unsealed wood shelves found in the walk-in cooler. Wood can absorb food. Action: Install caulking/sealant in the junctions between the floor + wall; install grout between the wall tiles; and paint all wooden shelves with a light color. Date to be corrected by: Prior to opening. Corrective Action(s): Violation Score: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Some fridges and freezers do not have thermometers inside them, to monitor the temperature. Action: Purchase and place a thermometer in each cooler + freezer Date to be corrected by: Prior to opening Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted due to owner + name change General: All foods stored 6" off the floor on shelves or platforms. - Minor renovations have been done: installed second walk-in cooler in meat dept. Installed mop sink and h/w sink by staff washroom 3-comp sink removed by staff washroom. 2-comp sink installed in the meat dept. - Floor plan drawing submitted - Not all coolers + freezers were turned on, unable to check. - Hand sinks had liquid soap, paper towels, and running hot + cold water. - Bleach sanitized used to store cloths. [cl2] was 200ppm. Staff thinking of using Quats ammonia too. - General sanitation level is good. No signs of pests. ** Labelling of repackaged foods is required. the labels must have Name of store Address of store Name or what the food item is Weight Best before date or packaged on date - Improvements needed to meet City Bylaws - Contact our office to schedule a follow-up inspection when all violations are addressed.