Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-CNLUJW
PREMISES NAME
Angelina's Dutch Corner		Tel: (604) 520-6468
Fax:
PREMISES ADDRESS
122 - 810 Quayside Dr
New Westminster, BC V3M 6B9		INSPECTION DATE
January 31, 2023		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Eric Missouri		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Barista cooler unable to maintain contents <4C. Milk measured 10C
Corrective Action(s): Moved products to working keg cooler. Monitor temperatures daily and do not use the cooler unit for storage of potentially hazardous foods until it has been repaired.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Grease build up noted on walls behind the grill and walls under the hot line stainless steel countertop
Corrective Action(s): ensure that a deep clean is conducted on a more frequent basis.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water. Reminder to keep handsinks unobstructed at all times.
=Walk-in cooler (large 1C, small 1C), prep coolers (protein 2C, deep fry 4C), and fruit 4C), and keg cooler (1C) measured < 4 degrees C
=Upright freezer (-21C) and chest freezers (-33C and -19C)
=Hollandaise hot holding (70C) measured > 60 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface
=Low temperature glasswasher measured ~25 ppm iodine at the glass surface
=Wiping cloths stored in lactic acid sanitizer solution at adequate concentration and in spray bottles
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity noted at the time of inspection, however minor rodent droppings noted in hard to reach areas in the staff/laundry room. clean on a more frequent basis.
=Deli slicer and ice machine maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection; staff FOODSAFE certification valid to 2025, have certificates on site for inspection.
=Permit posted in a conspicuous location