INSPECTION REPORT Health Protection LKIM-AZGMDN

PREMISES NAME Namhansansung		Tel: Fax:
PREMISES ADDRESS 14787 108th Ave Surrey, BC V3R 1V9		INSPECTION DATE June 6, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 20, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Pots and containers stored directly on floor. CORRECTED DURING INSPECTION - items moved during inspection. . Corrective Action(s): Storing items on floor has potential to spread contamination to other surfaces once moved from floor. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front handsink missing liquid soap. CORRECTED DURING INSPECTION - Liquid soap replaced. . Corrective Action(s): Ensure this handsink is adequately supplied with liquid soap at all times. . Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Raw meat thawing on floor under table. CORRECTED DURING INSPECTION Raw eggs stored above ready to eat food items in cooler unit. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure NO FOOD items are stored on floor. All raw meat or seafood or eggs are to be stored above ready to eat food items. . Violation Score: 3 210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Thawing observed at room temperature. Food item surface temperature 10-16 degrees Celsius. CORRECTED DURING INSPECTION. . Corrective Action(s): Thawing is to occur in cooler unit or under running water or submerged in water - all temperatures for thawing are to be at temperatures of less than or equal to 4 degrees Celsius. . Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Faucet leaking at two compartment sink of grill area 2) Plumbing leaking underneath two compartment sink of grill area 3) Dishwasher leaking into back area 4) Plumbing leaking underneath two compartment in back dishwasher area. . Corrective Action(s): Ensure all plumbing issues are repaired. Standing/pooling water will contribute to pest infestation (rodents or flies). . Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

NOTE: reset all rodent traps in kitchen COMMENTS: - No pests observed - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 72 (81) degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - Light covers in place - Cooler handles and seals in good sanitary condition ***NOTE: FOODSAFE Certification – Any staff Certified prior to July 29, 2013 must re-take FOODSAFE as it expires on July 29, 2018. FOODSAFE will now expire after 5 years. Visit www.FOODSAFE.ca for more information. LISA KIRKHAM 604-897-7889