INSPECTION REPORT
Health Protection
TSAI-A89NUV

PREMISES NAME
Kwantlen Pizza
Tel: (604) 952-0800
Fax: (604) 214-0004
PREMISES ADDRESS
208 - 8291 92nd St
Delta, BC V4G 0A4
INSPECTION DATE
March 21, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Avtar Maghera
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1
206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Rice - in the buffet unit measured at 35 to 40 degrees C. Cold, cooked rice microwaved and placed in the buffet unit at the time of inspection.
Corrective Action(s): Use a probe thermometer to check the temperature of re-heated foods prior to placing them in the buffet unit. Must be reheated to at least 74 degrees C.
Violation Score: 5


Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers < 4 degrees C
All freezers < -18 degrees C
All other hot holding > 60 degrees C - re-heating and hot holding procedures discussed.
General and equipment sanitation is good - keep up the good work
All hand sinks fully stocked
Quat sanitizer 200 pmm available.
Ensure all clean in place large food equipment are cleaned and sanitized after use.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: TSAI-A89NUV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.05 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment