209 - Food not protected from contamination [s. 12(a)]
Observation: During time of inspection, foods were not observed to be covered in 'restaurant' kitchen prep coolers, ice droplets observed at the top of the prep cooler
Corrective Action(s): Ensure that all foods are kept covered to further protect food from contamination
Violation Score: 3
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: During time of inspection:
1) Some ceiling tiles observed to have moderate - heavy accumulation of dust
Operator informed that service will be coming in a month
2) Moderate dust accumulation on fan covers in main walk-in cooler
3) Wall mounted 'potato cutter' had food debris accumulation
4) Most 'BRUTE' white food containers had moderate - heavy food spill accumulation
5) China board/ wall surfaces throughout observed in need of wiping down and cleaning
6) Hard to reach areas (underneath shelving, underneath equipment) observed to have debris accumulation
Corrective Action(s): 1) Ensure these are wiped down cleaned and maintained on a schedule
Correction date: 2 months
2) Ensure fan covers are wiped down, cleaned and maintained as required
Correction date: 1 week
3) Ensure that all equipment, food contact surfaces are cleaned, sanitize after each use
- Staff corrected during time of inspection
4) Ensure these containers are wiped down and maintained, spillage removed
Correction date: 1 week
5) Ensure to maintain surfaces regularly
Staff cleaned some walls during time of inspection
6) Ensure to maintain facility and clean regularly, remove all debris as required
Correction date: 1 week
Violation Score: 9
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: During time of inspection
1) Pepsi cooler measuring at ~ 10C ambient, no food stored within cooler during time of inspection.
Operator informed that cooler will be serviced.
2) Most handwashing sinks in need of re-caulk (silicon) to prevent water pooling, leading to mould/ microbe growth
Corrective Action(s): 1) Ensure that this cooler is serviced and maintaining temperatures of 4C or below
- Ensure accurate thermometer that is in good working order is available
Correction date: As soon as possible
2) Ensure soiled silicon/ caulking at handwashing sinks is removed before re-done
Correction date: 1 week
Violation Score: 3
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