INSPECTION REPORT Health Protection JCHW-BQ9SBT

PREMISES NAME Holy Taco		Tel: (604) 503-1146 Fax:
PREMISES ADDRESS 101A - 15951 Fraser Hwy Surrey, BC V3S 2W7		INSPECTION DATE June 4, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE June 18, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1) Quats sanitizer pails were less than 200ppm. 2) Straws and single use items under the front handsink were contaminated with leaking water from the drain pipe. Corrective Action(s): 1) Quats sanitizer must be maintained at 200ppm to properly sanitize food contact surfaces. Containers were emptied at the time of inspection and were refilled with 200ppm sanitizer. 2) All utensil must be stored in a manner which prevents it from potential contamination. Straws and other single use items were discarded at the time of inspection. Violation Score: 15 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member observed handling an order tablet without gloves and then handling food. Corrective Action(s): Staff must adhere to good hand hygiene practices and change gloves whenever hands become dirty. Reviewed hand hygiene procedures with staff and manager. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bag of rice was stored on the floor by the stove Corrective Action(s): Ensure all foods are stored off the ground and protected from potential contamination. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front handwash station drain pipe leaks water. Corrective Action(s): Service handwash station and repair leaking water. All equipment must be in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Staff unsure if facility has undergone an ownership change. Facility was previously a family partnership. If facility has changed owners, an application for ownership change must be completed. -Walk-in cooler was at 4C. -Front prep cooler was at 4C (top and bottom). -Under counter freezer was at -12C. -Hot holding units were greater than 60C. -Potentially hazardous foods cooled in smaller containers and were at 4C. -High temperature dishwasher had a final rinse temperature of 73C on the dish surface (minimum of 71C required for proper sanitizing). -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Raw meats were stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and equipped with hot and cold running water, liquid hand soap, and single use paper towels. -Staff FOODSAFE Level 1 valid until August 5, 2023. -Please contact the inspector if you have any questions or concerns. -Signature not required at this time due to the COVID-19 Pandemic. -Provided a copy of the Provincial Health Officer's Order regarding dine-in services at the facility. -Provided a copy of the COVID-19 safety plan requirements. Facility must develop a COVID-19 safety plan. safety plan must be posted online (if applicable) and at the facility. For information on how to develop the COVID-19 safety plan, refer to the WorksafeBC website.