INSPECTION REPORT Health Protection CQUY-CP5QVU

PREMISES NAME The Madison		Tel: (604) 936-9231 Fax: (604) 936-9865
PREMISES ADDRESS 1399 Foster Ave Coquitlam, BC V3J 2N1		INSPECTION DATE February 17, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Maureen McIntosh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to confirm dishwasher operation: -Key Food Service technicians on-site at time of inspection completing repairs to the dishwashing machine -Confirmed rinse temperature is now reaching/exceeding 71 degrees Celsius at the plate level (72.9C) -Please ensure to perform daily checks on the the dishwashing machine to confirm the following: a) Red indicator light on the booster heater is turning on b) Both temperature gauges on the dishwasher (wash temp & rinse temp) are working c) Rinse temperature gauge is consistently reaching/exceeding 82C/180F temperature *Contact a repair technician ASAP if dishwasher is not operating as expected and utilize supplemental sanitizing measures on a temporary/emergency basis until dishwasher assesment is completed* Temporary/emergency measures: 1) Switch to using single-service dishware, utensils, cups, etc for food-service to patrons, and/or: 2) Manually-sanitize each load of disware/utensils using a food-grade sanitizer solution (submerge entire load in the solution, then allow to air-dry).