INSPECTION REPORT Health Protection JSAS-BDBRYV

PREMISES NAME U Grill		Tel: (604) 435-2320 Fax: (604) 325-6012
PREMISES ADDRESS 312 - 4820 Kingsway Burnaby, BC V5H 4P1		INSPECTION DATE June 20, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) James Paik		NEXT INSPECTION DATE June 27, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Containers of raw salmon and prawns stored above cut vegetables in 2 door upright cooler. Corrective Action(s): Raw meats and eggs are to be stored below and away from contacting potentially ready to eat food items. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food and debris collecting in the following areas: storage room - behind chest freezer, kitchen - upper wall wire shelves. Corner wheeled cart and right kitchen swing door - mouse droppings collecting on surfaces. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine) after cleaning. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): 5 plastic food bins broken and or melted. Corrective Action(s): Discard all damaged plastic food bins to prevent contamination of food with plastic fragments. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Front service handsink cabinet - water pooling on bottom shelf. Corrective Action(s): Repair plumbing leak or sauce of moisture to prevent water collecting where food and dry supplies are stored. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Wiping rags in use stored in dilute bleach sanitizer (100 ppm chlorine) High temperature sanitizing dishwasher 76 C achieved. Rice cookers 82 C, 69 C Left 2 door upright cooler 4 C Right 2 door upright cooler 4 C Pop cooler 4 C Display cooler 3 C White rice warmer 76 C Multigrain rice warmer 69 C Storage locker Cooler 2 C