INSPECTION REPORT Health Protection FEMI-AENU4A

PREMISES NAME Gabi & Jules Handmade Pies & Baked Goodness		Tel: (604) 492-4226 Fax:
PREMISES ADDRESS 2302B Clarke St Port Moody, BC V3H 1Y8		INSPECTION DATE October 12, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lisa Beecroft		NEXT INSPECTION DATE October 20, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Front door noted to be open at time of visit. Corrective Action(s): Keep the front door closed or provide air curtain, full screen etc to prevent pest entry to the facility. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Poor cleaning is noted for floor throught the production area- specially dishwashing area, under coolers and working table. Corrective Action(s): Clean the entire floor in porduction area. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: -Massive ice build up noted in walk-in freezer shelf below fan and floor. -Ice machine door is broken. Corrective Action(s): Repair the noted issues. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Paper towel and liquid soap are provided at sinks -Quats sanitizer in buckets >200ppm- ensure to rinse cloths prior to storing in sanitizer - Good personal hygiene noted- recommended hair net for staff - Accurate thermometers are provided -Temp of all coolers and freezer are satisfactory -Dishwasher temp >71 at plate after 2 runs * Fruit flies noted around dishwashing area- monitor and correct the issue. *Ensure to store all products in sealed bin- after opening any dry goods bags * Ensure to seal/cover any holes or missing tiles * Temp log sheet is on site- ensure to record all monitoring data with proper dates (missing some dates) Follow up inspection is scheduled for Oct 20/2016 please ensure all the above are fully addressed prior to the follow up inspection. Any questions please contact me at 604-949-7721