Fraser Health Authority



INSPECTION REPORT
Health Protection
JFEN-B5WQ22
PREMISES NAME
Brookswood Secondary School Cafeteria		Tel: (604) 575-2605
Fax: (604) 575-7771
PREMISES ADDRESS
20902 37A Ave
Langley, BC V3A 5N2		INSPECTION DATE
October 26, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Hans Havas		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Caulking along wall behind and area around the sink is peeling and moldy.
Corrective Action(s): Refinish these areas.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

All fridges are maintaining foods at 4 degrees C. or colder.
All freezers are -18 degrees C. or colder.
Patties were being maintained at 60 degrees C. or hotter.
General sanitation is overall good.
Wiping cloths were being stored in 200 PPM Quat residual.
Liquid soap and paper towel at handsink.

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JFEN-B5WQ22
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment