INSPECTION REPORT Health Protection YTAN-BGYQVL

PREMISES NAME Buns Master Bakery (Langley)		Tel: Fax:
PREMISES ADDRESS 301 - 20771 Langley Bypass Langley, BC V3A 5E8		INSPECTION DATE October 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 598657 BC Ltd		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station at entrance of production area was missing paper towels. Corrective Action(s): All hand washing stations must be properly supplied at all times. Corrected at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Changes to floor plan have been made without health approval. Corrective Action(s): Submit updated floor plan drawings to Ying.Tan3@fraserhealth.ca or drop off at Langley Health Protection Office. Correct by: 2 weeks Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Other hand sink was properly supplied with liquid soap and paper towels - Sanitizer solution in spray bottle available at 200 ppm (Quats). - Bleach solution is also used for sanitizing dishes at three-compartment sink. - Three-compartment sink is shared with front service area. Sinks were clean and drain plugs were available. - Both walk-in coolers measured at 4C or colder - Both walk-in freezers measured at -18C or colder - Dry ingredient bins and production equipment maintained in sanitary conditions - Pest control in place - General sanitation satisfactory