INSPECTION REPORT Health Protection MTRG-AQRPFK

PREMISES NAME A&F Caribbean Breeze Catering		Tel: (604) 594-3384 Fax: (604) 594-3304
PREMISES ADDRESS 7 - 8145 130th St Surrey, BC V3W 7X4		INSPECTION DATE August 31, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Richard Sang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handwashing stations adequately equipped with hot /cold running water, liquid soap and paper towels - All temperatures met health requirements: * All coolers at 4C or below * All freezers ranged between -7C to -18C (deemed satisfactory) * All hot holding units maintaining food temperatures at 60C or above - Food grade chlorine sanitizer solution available, concentration at 100ppm - Low temperature dishwasher available, at least 50ppm chlorine sanitizer at the dish surface during the final rinse cycle. - Chemical sanitizer strips available for monitoring sanitizers - No evidence of pest activity at the time of inspection. - Temperature logs kept and maintained - Thermometers available in cold holding units - Good storage practice employed during time of inspection - All products stored in pest proof containers - Screen door in use during time of inspection - General sanitation of facility - satisfactory Note: Service for commercial fume hood/ canopy contacted, ensure that metal slats/ baffles are cleaned frequently in addition to professional service

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-AQRPFK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments: Wholesome Farms - Soft Margarine: 0.5 % Trans Fat Sysco Canola Oil: 0 % Trans Fat Sysco concentrated pan oil: 0 % Trans Fat
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment