INSPECTION REPORT Health Protection MLOO-B44QST

PREMISES NAME De Dutch Pannekoek House (Fraser Hwy)		Tel: (604) 951-8476 Fax: (604) 594-6876
PREMISES ADDRESS 101 - 15235 Fraser Hwy Surrey, BC V3R 1P1		INSPECTION DATE August 29, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Dave Pulles		NEXT INSPECTION DATE September 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station by the cooking line was used to store a measuring cup and wiping cloths. Corrective Action(s): Remove all equipment and other items from the hand washing station. Hand washing stations must be clear of obstructions and used only for hand washing. Date to be corrected by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoop was stored inside the bulk flour bin with the handle in direct contact with the flour. Corrective Action(s): Remove the scoop from inside the bin and store it outside to avoid contamination from the handles to the flour. Date to be corrected by: Immediately Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of debris observed underneath and around the floors at the large sliding double door cooler. Corrective Action(s): Clean up this area. Perform regular cleaning, especially in hard to reach areas, to avoid accumulation of debris. Date to be corrected by: September 5, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (double door, single door, prep) at < or = 4C - Freezers (double door, single door) at < or = -18C - Hot holding units were not in use during inspection. Ensure they are capable of maintaining 60C and above. - Low temperature dishwasher in use. Chlorine sanitizer dispensed at 50 ppm at the plate level during the final rinse. - 200 ppm Quat sanitizer is available - Meat slicer is well-maintained - No signs of pests observed during inspection - Permit is posted in a visible location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B44QST
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: All food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment