INSPECTION REPORT Health Protection BWOI-B32RT3

PREMISES NAME Club 88		Tel: (604) 463-5101 Fax:
PREMISES ADDRESS 12101 224th St Maple Ridge, BC V2X 6B7		INSPECTION DATE July 26, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Donna South		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler and freezer unit will be replaced next week. Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BWOI-B2XSFB of Jul-23-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Meat slicer not properly cleaned as food debris affixed to blade)

Comments

Meat slicer has been properly cleaned *Start recording your monitoring logs as discussed.