INSPECTION REPORT Health Protection KLAI-D2PR45

PREMISES NAME Fast Donair & Falafel		Tel: (604) 575-4737 Fax:
PREMISES ADDRESS 109 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE February 22, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajinderpal Singh Chugh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today: Handwash stations, including washroom, accessible, equipped with hot and cold running water, liquid soap and paper towel. All refrigeration units were holding food at 4.0C or below. All freezer units were holding food at at -18.0C or below. Food in general is stored protected and in the proper storage hierarchy. Donair meat and rice that were being hot held were noted at over 60.0C. Secondary cooking method (grill) was used after donair meat is shaved off the cones. Huge improvement noted on the sanitation and organization of the facility - keep up the great work. Cooking equipment noted in sanitary and good condition. Sanitizer spray bottle available. 400 PPM QUAT detected in the spray bottles. Drain plugs available for the 3-compartment sinks for manual warewashing. No signs of pest activities noted during the inspection. Operator has a valid FOODSAFE level 1 certificate (expires July 17, 2028). Note: Reminder to not use cardboard as liner for any surfaces in the facility. All surfaces in the facility must be impervious to moisture and non-porous to allow for easy cleaning and sanitation.