INSPECTION REPORT Health Protection MBEK-D6NRZY

PREMISES NAME YORY		Tel: (604) 593-7655 Fax:
PREMISES ADDRESS 401 - 15940 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE June 28, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sean Kim		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member wearing gloves was observed handling raw marinated chicken directly with gloved hands, then rinsing gloved hands with water only, then proceding to touch the paper towel roll (a wet hand print observed on the paper towel roll), the knobs of the stove, and a utensil with the same gloves. Corrective Action(s): Paper towel discarded, affected areas/equipment/utensils sanitized. Staff member discarded gloves and washed hands using warm running water and liquid soap, then dried hands with a paper towel before putting on a new pair of gloves. This is a repeat violation. Violation Score: 15

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): In the walk in cooler, a plastic basket of raw marinated chicken (portioned into bags) was observed sitting atop a metal tray located above a box of carrots. Corrective Action(s): Carrot box relocated to vegetable area. Raw chicken was relocated so that it was not above any ready-to-eat foods. This is a repeat violation. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up to inspection report # MBEK-D6JTJR. Potentially hazardous ingredients under temperature control / or small quantities may be used at ambient temperature during rush periods (to be used up within two hours). Hand sinks are accessible and supplied with hot and cold running water, liquid soap, and paper towels. Thermometers available for all cooler units. Sanitizer available in labeled spray bottles at 100 to 200 ppm chlorine. Floor areas affected by rodent droppings cleaned/disinfected. Continue to monitor for new pest activity and take appropriate action (e.g. locate and seal potential entry points, clean and sanitize areas affected by new droppings).