INSPECTION REPORT Health Protection JGUU-CNCSBJ

PREMISES NAME Sharetea		Tel: (604) 498-6922 Fax:
PREMISES ADDRESS 101 - 13402 104th Ave Surrey, BC V3T 1V6		INSPECTION DATE January 23, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wu Meng Ran (Carol)		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Observed an open bag of nondairy creamer (powder) in the back area. Corrective Action(s): Please re-seal bags or have it transported to a food grade container with a tight fitting lid. Correct this by: today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation improvement required: - Under the hard-to-reach areas (e.g., under the tea brewing station, around Insignia chest freezer, etc.) - Syrup spills around food handling areas. Corrective Action(s): Clean and sanitize areas with dirt and syrup build up. Correct this by: 1 week. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: (Repeated violation) Onsite staff did not have a valid FOODSAFE level 1 certificate. Corrective Action(s): Ensure at least one staff with a valid FOODSAFE level 1 certificate is on site during operation. Correct this by: immediately. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Hand washing station is fully equipped with hot and cold running water, liquid soap and paper towels. All coolers measured at 4C or less. Freezers at adequate temperature. Food contact surface sanitizer measured 100-200 ppm chlorine as per a test strip. No sign of recent pest activity noted at this time. 3 compartment sinks fully equipped for manual washing. Ice machine is in sanitary condition.