INSPECTION REPORT
Health Protection
MTRG-A6LVED

PREMISES NAME
Sushi Teria
Tel: (604) 852-0120
Fax:
PREMISES ADDRESS
33790 George Ferguson Way
Abbotsford, BC V2S 2M6
INSPECTION DATE
January 28, 2016
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Chong Tae Kim
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations equipped with hot/cold running water, liquid soap and paper towels
- All temperatures meet health requirements
* Sushi cooler at 4'C or below
* Upright cooler at 4'C or below
* Upright freezers - satisfactory

-Thermometers available in cold holding units to monitor temperatures
- Bleach solution available during time of inspection, in spray bottle and sanitizing sink, concentration at 200ppm
- Magnetic knife strip in use during time of inspection
- No evidence of pests detected during time of inspection
- General sanitation of facility - Satisfactory
NOTE: Ensure there is no gap in door sweep for screen door, this is to prevent entry of pests