INSPECTION REPORT Health Protection ALUI-CJJP3A

PREMISES NAME Timberman Chinese Restaurant		Tel: (604) 474-3212 Fax:
PREMISES ADDRESS B106 - 1475 Prairie Ave Port Coquitlam, BC V3B 1T3		INSPECTION DATE September 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhen Yu Liang		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some dirt/debris accumulation in upright cooler fan (glass door cooler) Corrective Action(s): Clean cooler fans regularly to prevent buildup. Correct by: today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: Dining room is currently closed to public (take out only) All coolers at 4 deg C or less Freezers at -18 deg C or less No hot holding at time of inspection Handwash stations (one in kitchen, one in front serving area) equipped with liquid soap, paper towels, hot/cold running water Bleach is available to sanitize (as discussed, ensure bleach water solution for rag bucket is prepared as soon as kitchen operation starts) No signs of pests at time of inspection Foods in cooler are covered 2 compartment sink present (with plus available) High temperature dishwasher achieved 71 deg C after rinse cycle Permit posted with valid decal FOODSAFE certified owner on site