Fraser Health Authority



INSPECTION REPORT
Health Protection
ZDER-CH8TX2
PREMISES NAME
Mintara on Burnaby Mountain		Tel: (604) 297-4888
Fax:
PREMISES ADDRESS
100 Centennial Way
Burnaby, BC V5A 2X9		INSPECTION DATE
August 12, 2022		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Bob Farahani		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: High temp dishwasher (secondary) noted at 67 C after multiple cycles.
Corrective Action(s): Ensure dishwasher is capable of reaching 71 C or higher to sanitize dishes.
*Until repair / adjustments made - DO NOT USE dishwasher - use low temp Primary dishwasher instead.
Correction date: 2 days
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine:
***Modified use of premises at this time - ONLY for special events
***Food is made off site and hot held in plug in hot held equipment, then plated and served
***Full operation with restaurant open to the public planned for October 2022 - Contact FHA EHO once ready for full operation


Main Kitchen:
1. 4 drawer cooler: (not in use at this time)
2. Prep cooler: (not in use at this time)
3. 1 door standing freezer: (not in use at this time)
4. 2 drawer stove cooler: (not in use at this time)
5. 2 mobile cambro units: (not in use at this time)
6. Glass door cooler: 4 C - Only cooler one during inspection
7. 3 door freezer: (not in use at this time)
8. 5 door/drawer cooler: (not in use at this time)
9. Walk in cooler (downstairs): (not in use at this time)

- Hand sinks supplied with hot & cold water, liquid soap and paper towel
- High temperature dishwasher: 67 C (***violation noted above - DO NOT USE)
- Low temperature dishwasher (dish pit): 100 ppm chlorine
- Sink and surface cleaner sanitizer noted 0.27 to 0.55 oz
- No signs of best activity noted during inspection
- Hot & cold water supplied to all sinks in facility.

Coffee bar:
- 2 door cooler: 4 C
- 1 door cooler: 4 C
- Hand sink supplied liquid soap, paper towel and hot & cold water
- Sanitizer bottle (labelled) noted at 200 ppm QUATS

Bar:
- 4 door cooler: 4 C
- 1 door freezer: -15 C
- Sliding door cooler: 4 C
- General sanitation satisfactory

Downstairs:
*Storage rooms - 2 ice machine in sanitary condition - Not in Use at this time
*Walk in cooler - Not in Use at this time
*2 standing freezer -Not in Use at this time