INSPECTION REPORT Health Protection JCRH-AV9UD7

PREMISES NAME Coquitlam Cheers Chicken N Noodle		Tel: (604) 936-1444 Fax:
PREMISES ADDRESS A1 - 341 North Rd Coquitlam, BC V3K 3V8		INSPECTION DATE January 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sang Yul (Alex) Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): -Some knives stored on knife rack were dirty and stored with clean knives. Clean knives were stored in dirty basket behind handsink. -Noodle making machine had food debris on it. Was used yesterday, but was not cleaned. Corrective Action(s): -Re-wash/sanitize all knives. Clean knives after use (or every minimum every 4 hours if in constant use). Ensure clean knives are stored in a clean location and not with dirty dishes/utensil. -Clean and sanitize food equipment after use. Do not leave with food debris on it. Food debris can attract pests. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation was satisfactory. Some food splatter noted on wall behind handsink and prep sink - ensure this area is being cleaned regularly. -Handsink in kitchen supplied with liquid soap and paper towel -Staff/public washroom handsinks supplied with liquid soap and air dryer -Cooler temperatures were 4C or colder. -Items in coolers were covered to prevent contamination. Reviewed proper storage of raw animal products (beneath ready to eat foods and produce) to prevent cross contamination. -Observed food safe thawing practices. Items were noted thawing in the cooler. -Freezers temperatures were adequate. Food was maintained in a frozen state. -Rice was being held at 70C (in rice cooker). -Dishwasher met sanitizing requirement. >50ppm chlorine residual detected after final rinse. Operator to obtain chlorine test strips to check sanitizer daily. -Wiping cloths stored in bleach sanitizer solution (100ppm chlorine) for use on food contact surfaces. -No signs of pest activity noted at the time of the inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCRH-AV9UD7
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: -Sunfrie canola oil present complies with restriction.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment