INSPECTION REPORT Health Protection LKIM-BX2NW2

PREMISES NAME Cozmos Cafe		Tel: (604) 836-1146 Fax:
PREMISES ADDRESS 6691 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE January 6, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sabrina Sim		NEXT INSPECTION DATE January 14, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in front area measured to be at concentrations of 0ppm Chlorine for both buckets. CORRECTED DURING INSPECTION. . Corrective Action(s): Ensure sanitizer solution is changed frequently during the day. . Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Lack of paper towels in staff washroom. Staff did not have the key to the paper towel dispensing unit. Lack of wall mounted paper towel dispensing unit at main kitchen hand sink. . Corrective Action(s): Ensure paper towels in each washroom. Wall mount a proper commercial paper towel dispening unit in the main kitchen near to hand sink. . Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Raw eggs stored above ready to eat food items in cooler unit (upstairs and downstairs coolers). . Corrective Action(s): Raw eggs could potentially have Salmonella bacteria and therefore should be treated like raw meat and stored below ready to eat food items. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Containers for storage of lids and equipment have food debris inside. Food debris found on shelf where plates are stored. . Corrective Action(s): Clean all storage containers. Clean where plates are stored. . Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse - All food items covered in cooler and freezer units - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FoodSafe Certified staff present during inspection COVID-19 WORKPLACE SAFETY PROTOCOLS: - WSBC COVID- 19 Safety plan available on site for inspection - Staff wearing masks in patron area and back kitchen area - Plexiglass partitions in place - 2m physical distancing of patrons in place - Maximum seating of no more than 20 patrons in place; maximum occupancy posted on exterior and interior - Restaurant is recording first and last names and phone number records of patrons and keeping for 30 days