INSPECTION REPORT Health Protection CTIN-B6YQC5

PREMISES NAME Parish of St Timothy, Burnaby		Tel: (604) 299-6816 Fax:
PREMISES ADDRESS 4550 Kitchener St Burnaby, BC V5C 3M7		INSPECTION DATE November 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rev. Ruth Monette		NEXT INSPECTION DATE December 12, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Reach in cooler is reading about 7-8C; unable to determine if it is on defrost cycle. Corrective Action(s): Please monitor temperature to ensure that it is <4C or request for service. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premises is an approved kitchen and shares space with daycare. Handwash station: soap, paper towel, hot & cold running water available Freezer: -19C Food storage is adequate Dishwasher (high temp): 75.4C at plate, thermolabel displaced Drain plugs available at two compartment sinks Bleach sanitizer available with labelled spray bottle and mixing tools *reminder it is 1/4 tsp bleach to the spray bottle onsite, demonstrated mixing instruction to staff onsite (100ppm) No apparent signs of pest noted during time of inspection General sanitation is good No food prep at time of inspection *Please submit temporary food application when the event is offered to general public. Temporary events are permitted for 14 times a year. **VGFB is no longer using kitchen onsite. ***Please relocate probe thermometers as this is needed to check safe temperatures