INSPECTION REPORT Health Protection LORN-DBLUGL

PREMISES NAME Pho Fresh		Tel: (604) 943-8963 Fax:
PREMISES ADDRESS 5571 16th Ave Delta, BC V4M 2H7		INSPECTION DATE December 3, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Eric Ly		NEXT INSPECTION DATE December 17, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Some soup in walk in cooler is 10-12C. Operator states that it has been in the cooler since 8:30pm previous day. Corrective Action(s): Foods must be cooled from 60C to 4C within 6 hours max. Please provide a way to cool your soup broth more quickly (i.e. cold water and ice bath, or ice wands. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator on site has expired foodsafe certificate. Co owner and another staff member has Foodsafe but are not onsite today Corrective Action(s): Please renew Food Safe certificate Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured 4C or colder Freezers measured -18C Hot holding measured 60C or hotter General sanitation is very good *observed a small amount of rodent droppings in back storage area. Pest control is being taken care of by operator - ensure that back door has door sweep or weather stripping installed to remove gap in back doors where rodents could enter. Bleach available for sanitizing, operator indicates that Bleach and water solution is made up for sanitizing cutting boards and food contact surfaces *Ideally, bleach and water solution is readily available at all times for wiping cloths, please provide a bucket in the kitchen (sanitizer is already available for customer tables. Dishwasher final rinse measured 50ppm Handsinks are supplied with soap and paper towels