INSPECTION REPORT Health Protection ATHP-ABDTPS

PREMISES NAME Quiznos Sub #7277		Tel: (604) 946-0024 Fax:
PREMISES ADDRESS 102 - 10355 120th St Surrey, BC V3V 0C1		INSPECTION DATE June 29, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Devinder Singh Gill (Dave)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ATHP-AAZSTK of Jun-17-2016 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Tuna and chopped vegetables stored in a cooler that was not working properly. The internal temperature was 14 C.)

Comments

Salad prep. cooler has been repaired and is now maintaining an ambient temperature of 4 C. Quats solution was at 200 ppm. FoodSafe certificates were on site.