- Inspection Report
November 28, 2011
Number of critical violations:
Number of non-critical violations:
This facility was given
More information on hazard ratings.
A summary of the violations found during the inspection are listed below.
209 Food not protected from contamination [s. 12(a)]
(This was corrected during the inspection.)
308 Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
311 Premises not maintained as per approved plans [s. 6(1)(b)]