INSPECTION REPORT Health Protection MLUO-AV3QMY

PREMISES NAME Mary Brown's		Tel: (604) 776-0882 Fax:
PREMISES ADDRESS 120 - 1878 McCallum Rd Abbotsford, BC V2S 0H9		INSPECTION DATE January 16, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sean Huang		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Container of potato wedges for frying and bun crate were stored directly off the floor. Corrective Action(s): Provide a rolling cart to keep the container of potato wedges off the floor and also keep an empty bun crate underneath the stacks of bun crates. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit posted in plain public view. Hand wash stations provided with liquid soap and paper towels. Quats sanitizer measured 200 ppm. Refrigeration units were maintaining 4 deg C or colder. Freezer units were at -11 deg C. (Ensure to maintain at -18 deg C). Hot holding for chicken was at 70 deg C. Food items were stored off the floor. Pest control monitoring in place. General sanitation was satisfactory at time of inspection. Note: Service fume hood - due date has passed (every 6 months). Order food and supplies frequently (limited storage space).